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3 Types Of Meat Slicers You Can Use When Preparing Food

Meat slicers are used to make food preparation faster and easier. There are three types of meat slicers, a Light Duty for home, a Medium Duty for more frequent food preparation and a heavy duty one for commercial use.

Deciding which meat slicer to invest in may be a little confusing considering the different blade sizes, powers, features, and variations of meat slicers. Use this information to choose the best meat slicer for you:

A meat slicer that is light duty for use in your home

The most basic type of meat slicer is the light-duty meat slicer, which is specifically made for home use. While Manual Meat slicers can be fine for household use, electric slicers can make food preparation at home a lot easier, saving time and energy. The slicer comes with many blades.The motor has 100 watts of power and 5 inches. Chef’s Choice, Maverick, Waring, and Hobart meat slicers are some of the well-known brands included in this. You won’t have an problem with the upkeep of these meat slicers The thickness of your slice can be adjusted. There are plenty of parts available, should they ever need replacement.

For normal cooking duty a medium-duty meat slicer is the most convenient option.

A medium-duty meat slicer is the ideal choice for a Small Sized restaurant or a food-related business. These slicers usually come with different blade sizes and can slice to various thicknesses depending on your choice. There are several blade sizes, as well as several types of motor. These meat slicers are very cost-effective since they are multi-purpose and can also be used to slice fruits, vegetables, cheese, and other foods.

A commercial grade meat slicer

If you want to run this as a business, you will have to get a better meat slicer (additional size, additional sturdiness and lifetime, additional features reducing human intervention) to maximize output and ease of use. These slicers are usually run by 1/4-horsepower motor for better, stronger, and more lasting performance. Enhanced slicing can be best served with a heavy-duty meat slicer with a blade of 8-14 inches of high Carbon Steel. You can also choose meat slicers with additional features, such as Automatic Slicer settings, a built-in sharpener, and a retractable carriage to make processing quicker and easier.

When using these meat slicers, no matter what type, it is important to take extra precautions when operating the slicer and cleaning the blade to avoid prematurely breaking the item and to protect yourself from possible cuts. Follow these safety measures when using meat slicers:

*Make sure the blade and other parts of the slicer are in their proper places.
*Get the meat in a solid position prior to slicing.
*It is a bad idea to touch the blade while it is slicing meat.
*Always remember to turn off and unplug the slicer when done and before you clean it.
*Wear thick, cut-resistant gloves when removing and cleaning the blade.

A meat slicer can be a sensible investment in most businesses or just for use at home. They help save time, energy, and money in the long run. Just remember to look for one that best suits your needs and one that is trusted for its reliability and great performance.

For information on meat slicer parts, including hobart slicer parts, please visit http://www.nbsparts.com/hobart/.

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